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Characteristics: The fruit is medium-sized (110-150g), round-conical. The color of the fruit varies from yellow-green to dark carmine with a shade of raspberry. The skin of the fruit is elastic, but at the same time thin. The flesh of the apples is light yellow, when ripe it acquires a creamy-light shade, dense aromatic, very juicy, with subtle acidity, excellent dessert taste. The ripening period is between September 15 and October 15 and can be stored for about 6-8 months after harvest.

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