Clear White Apples

Characteristics: The fruit is medium in size (180g), spherical. The skin is thin, greenish - whitish, at the beginning of sweeping and almost white at maturity, covered by a whitish, thick frost. The pulp is white, sweet-sour, containing a number of vitamins and minerals beneficial to human health. The lower sugar content recommends this variety for the diet of diabetics. It is harvested in June-July, in optimal conditions the fruits can be stored for 2-3 weeks.